Last Thursday we were having ANZAC biscuits because we had celebrated ANZAC Day on Monday at home. When I looked at the ANZAC biscuit it looked crispy like a round piece of toast and hard like a brick and when I touched it it was rough and bumpy all over. Then when I ate it, it tasted like coconut and vanilla. It was so amazing and it exploded in my mouth and it smelled like ice cream and tasted very delicious and yum. The women baked the ANZAC biscuits in 1915 over one hundred years ago for their husbands and sons who were fighting far away. The ingredients are Butter and flour and golden syrup, baking soda and coconut.
